Title: Hearty Mongol Soup
Categories: Soup
Yield: 6 Servings

2 1/2	c	Water
1	c	Split Peas Dry
2	cn	Tomato Soup(10 oz each)
2		Soupcans of water
1	c	Heavy Cream
1/2	ts	Basil, crushed
1/2	ts	Lemonrind
1/8	ts	Pepper

In a large pot combine all. Cover and simmer for 45 minutes. Serve hot with fresh bread. From Womens day magazine typed by Brigitte Sealing, Cyberealm BBS Watertown NY 315-786-1120

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